Cooking Steps

1. 

   Step1:Soak sweet potato flour in boiling water for one hou

2. 

   Step2:Pour the fish seasoning bag into the fish basin. Pour in about 50ml of cooking wine. Mix well for half an hour

3. 

   Step3:From the top left to the bottom right are ginger and garlic, fish sauce and chili sauce, pickled vegetables, homemade pickled radish and homemade pickled pepper

4. 

   Step4:Pour about 50ml of vegetable oil and some lard into the po

5. 

   Step5:Pour all the ingredients of Part 3 into the oil pan. Stir fry for 1 minute. Add about 1 liter of water. Add some pepper, soy sauce and vinegar. Add fish head and fish foam. Boi

6. 

   Step6:First put in the sweet potato flour. Then put in the fish fillet. Turn the fish fillet slightly in the middle. Cook for about 3 minutes

7. 

   Step7:Start cookin

8. 

   Step8:Prepare the right amount of dried red pepper. Wash and fry. Cover the surface of the fish bowl. Sprinkle the right amount of pepper

9. 

   Step9:Add about 30ml of vegetable oil. Stir fr

10. 

    Step10:Pour the fried vegetable oil on the surface of pepper and peppe

11. 

    Step11:Sprinkle some more coriande