Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:After cleaning the fish (let the fishmongers kill and clean it in advance), put a knife on one side of the fish, head and tail respectively. Slice the fish meat; when slicing the fish meat, put the knife down obliquely. Then you can slice the larger fish pieces

3. 

   Step3:Use 1g salt, a small amount of cooking wine and starch to mix the fillets. Marinate them for use

4. 

   Step4:Heat oil in a pot. Stir fry ginger and garlic. Fry fish heads and bones on both sides

5. 

   Step5:Then pour in chicken soup. After the fire is over, cook for about 20 minutes in a small heat

6. 

   Step6:Take another pot of hot oil and stir fry the shredded chives with the sliced pickled vegetables for 1 minute and then set aside

7. 

   Step7:Because I prefer to eat crispy pickles, I have to wait for the fish to boil for 5 minutes

8. 

   Step8:Turn down the fire and put the salted fish slices under it. Be sure to put one slice under it so as not to stick together. Please don't turn it over when you put down the fish slices. When all the fish are finished, open the fire immediately (this is for the same tenderness of the fish slices)

9. 

   Step9:Please turn off the fire as soon as it's boiled. Season it with salt and sprinkle it with shredded onion, dried chili and medlar (I'm looking for a good color. It's ok if I don't put them). Pour the hot oil in another pot on it and serve the whole pot.

10. 

    Step10:Ha ha. I'm greedy once.