Sauerkraut recipe-Chinese Food-best chinese food recipes-cooking food

Sauerkraut

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It's said that the fishermen in Jiangjin sell the big fish for money. They often exchange the leftover fish with the farmhouse by the river for pickled vegetables. The fishermen cook the pickled vegetables and fresh fish in a pot. The soup tastes delicious. So some small shops transplant it and supply it to the diners from South to north. -

Cooking ingredients

fish:1kg

good husband pickled fish:1 bag

onion:3

Cooking Steps

Step1:1. Add marinated fish bag and a little cooking wine into the cleaned fish fillet. Mix well until sticky. Marinate for 10 minutes.

Step2:2. Add more than half of the water into the pot, boil it and ladle it into the basin.

Step3:3. Cook a small half bowl of cooking oil (about 50g). Add fish head and fish tail and stir fry until it is broken. Then add sauerkraut and stir fry until fragrant.

Step4:4. Add boiling water to about 1.5kg (it is necessary to submerge the pickled vegetables). Cook for 5 minute

Step5:5. Put the fish bones and pickled vegetables into the bowl. Cook the fish slices in the remaining soup

Step6:Add the fish soup to the seasoning bag. After boiling over high heat, quickly put the fish fillet into the pot and cook until it turns white. Start the pot and pour it on the fish bone.