Cooking Steps

1. 

   Step1:Wash fish fillet separately from fish bone. Wash fish fillet and marinate. Mix ginger slice, cooking wine, starch, egg white, salt and chicken essence and marinate for 10 minutes.

2. 

   Step2:Marinate fish bones - ginger slices, cooking wine. Marinate with a little starch. Fry until golden on both sides. Scoop u

3. 

   Step3:Saute the pickled vegetables to taste first. Then fry the dried peppers with the flower materials. Boil the fish bones and pickled vegetables in the water. Boil in high heat and turn to medium heat for 5 minutes. Scoop up all the pickled vegetables and the fish bones. Put the fish slices in the water. Stir gently until it floats on the surface to make the pot

4. 

   Step4:Wash the pot. Heat the pepper and dried pepper in the oil. Put the coriander and white sesame in the fish soup. Pour the oil in the pot.