Chinese Food
Private sauerkraut
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I like to eat fish very much. So when I'm free, I like to study the eating methods of all kinds of fish. Since I can make this pickled fish, I can't live without it every time I have a dinner party. Often a friend asks me how to make this. I'll make a recipe. You can have a look at what I need.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add egg white, cooking wine, salt, soy sauce and starch to the fish and mix well. Marinate for 5 minute
Step3:Add sauerkraut and stir fry to make the color change. Put in the fish head and simme
Step4:Add in boiling water and bring to a boil. Put in fish bones. Start seasonin
Step5:Cook for 3 minutes and take ou
Step6:Bring to a boil over high heat. Add fish fillet. Stir quickly. Cook for 30 seconds
Step7:Add pepper, dried pepper, sesame and scallion. Heat the oil in the pot, pour it on and eat it
Step8:The delicious pickled fish is ready. Let's eat it
Cooking tips:1. Prepare a piece of black fish. Clean it. Good meat. Chop the fish bones into sections. 2. Put the fish slices into cooking wine, egg white, salt, raw soy sauce and starch. Mix them evenly. Add the fish bones into cooking wine, salt and starch. 3. Heat up in the pot. Add oil. Stir fry with ginger and garlic. Stir fry with pickled vegetables until the color changes. Add the fish heads and simmer. 4. Put the fish bones into the water. Season. Add salt, chicken essence and white pepper. Cook for about 3 minutes. Fish out of the pot. 5 Add fish fillet in high heat. Stir quickly. Turn it over and cook for 30 seconds, then 6 pieces out. Add dried pepper, pepper, white sesame and chive. 7. Heat oil and pour it down. There are skills for cooking.
