Sauerkraut recipe-Chinese Food-best chinese food recipes-cooking food

Sauerkraut

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My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best. I like fresh water fish only this pickled fish and boiled fish. I used to be afraid of sliced fish when making pickled fish. The knife is not easy to use. This time I just tried my Italian chef House knife. It's very useful to slice fish. I dare not slice it. Fortunately, there's a piece of fish given by my grandfather. They naturally slice fish growing by the lake. It's very good

Cooking ingredients

a grass carp:about 2 jin

sauerkraut sauce:1 package

peanut oil:moderate amount

starch:moderate amount

egg white:1

pepper:moderate amount

salt:moderate amount

chicken essence:moderate amount

chopped green onion:moderate amount

ginger powder:moderate amount

minced garlic:moderate amount

dried pepper:moderate amount

cilantro:moderate amount

cooking wine:moderate amount

liquor:moderate amount

water:moderate amount

white sesame:moderate amount

white vinegar:moderate amount

Cooking Steps

Step1:Chop onion, ginger and garli

Step2:Cut the dried peppers with scissors for us

Step3:Chop off the head of the fish. Cut out the bones. Slice the fish into thin slices

Step4:Fish fillet should be evenly mixed with cooking wine, salt, chicken essence, egg white and starch. It should be marinated for half an hour and grasped several times by hand in the middle

Step5:Wash the pickled vegetables in the pickled fish seasoning. Cut them. It's too big

Step6:Put the oil in the hot pot. Stir fry the minced onion, ginger and garlic until fragrant. Put the fish head and bones in the pot. Fry until discolored. Put some white wine and white vinegar in the pot. Put the water in the hot pot and boil it. Put the white soup into the pickled vegetables. Put two bags of pickled fish seasoning in half each. Cook for 2 minutes. Take out the fish bones and pickled vegetables. Put the fish slices in the pot. Cook until there is no blood in the fish slices

Step7:Sprinkle the cooked white sesame seeds on the fish fillet. Heat the oil in a hot pot and stir fry the dried chili peppers to pour them into the fish. Sprinkle with the coriander powder

Step8:Finished product drawin

Cooking tips:It's best to make sauerkraut with black fish. But black fish is very expensive. It's also good to use grass carp. Some places are called Houzi. There are skills in making delicious dishes.