Chinese Food
Sauerkraut fish
(110780 views)Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tender and tender. The soup is sour, fragrant and delicious. It's not greasy but spicy. The fish slices are tender, yellow and smooth Fish is rich in high-quality protein, which is easily absorbed by human body. It can provide necessary amino acids, minerals and vitamins for human body. Most of the fat in fish is unsaturated fatty acid. It can not only reduce cholesterol, but also prevent arteriosclerosis and coronary heart disease. Sichuan pickle can be used for seasoning, appetizing, refreshing and increasing appetite. It is one of the indispensable ingredients for making authentic pickled fish. In addition, we need to pay attention to the use of pickled peppers in pickled fish. With pickled vegetables, it's sour and spicy. It's memorable Today's sharing of my family's pickled fish practices. For reference only. -
Cooking ingredients
Cooking Steps
Step1:This is the middle part of the fish in the flower chain. The fish bone and the fish meat are separate
Step2:Cut the fish bone into sections. Spare the fish fillet (if you don't know how to slice the fish, you can let the fish seller operate it
Step3:Rinse the fish slices with water. Add salt, cooking wine, pepper and egg white to mix well
Step4:Put in starch again and grab it for us
Step5:Heat the oil in a casserole. Put ginger, garlic and pickled peppers into the oil and stir fry it
Step6:Stir fry pickles for 2 minute
Step7:Pour in water or bone soup to boil. Add salt, pepper and sugar to taste. Cook for another 5 minutes
Step8:Put in the fish bone and boil i
Step9:Turn down the heat. Quickly put the pieces of fish into the pot. Turn the heat to boil. Turn off the heat when the pieces change color
Step10:Pour into the soup pot (you can put some coriander or cucumber slices in the pot
Step11:Put on the garlic slices (or minced garlic). Green and red pepper. Dry pepper section. Drizzle with hot oil. Ha ha The smell is comin
Step12:It's best to order cilantro leaves. Enjoy the delicious food on the tabl
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:When sizing, make sure to put enough salt. Otherwise, the taste will be light after cooking; the amount of starch should not be too much. It's not tasty. The taste of this fish is mild spicy. The amount of pepper and pepper should be increased or decreased as appropriate. Chicken essence and MSG are less in condiment. There are skills in making delicious dishes.
