Chinese Food
Sauerkraut one side
(153927 views)Cooking ingredients
Cooking Steps
Step1:Wash the sliced black fish and drain the water. Add the cornflour, salt, chicken essence, pepper and a little water, and marinate with hands for 10 minute
Step2:Put the boiled water in the pot into the noodles to boil
Step3:Put the noodles in cold water to cool immediately after boiling
Step4:Heat up the oil (a little bit more) in the pot. Put in the marinated black fish slices and stir fry until the color turns white and turn off the fire
Step5:Take out the reserve
Step6:Heat the bottom oil of fried fish slices in the pot, add some ginger slices and saute with pickles for a while
Step7:Add boiling water, oil residue, salt chicken essence and a little soy sauce. After boiling, add noodles and cook for 10 seconds, then turn off the fire
Step8:Take out the noodles and put them at the bottom of the bowl. Spread the black fish fillet. Pour in the noodle soup. Sprinkle with chopped chili, onion and pepper.
Cooking tips:The most affordable bowl of noodles is a 10 yuan black fish fillet, the remaining pickled vegetables, and the leftover oil residue when cooking lard. When eating, I like to put a small spoon of lard and sprinkle some pepper. It's really fragrant. My husband's two people and I will have lunch. I don't care about the high quantity of noodles. Before the delicious meal, let's talk about it. There are skills in making delicious dishes.
