Cooking Steps

1. 

   Step1:Today's black fish. The owner of the fish seller helped to cut the fish bones and meat. It's easier for us. Take it home and put some salt. Wash it gently.

2. 

   Step2:Rinse repeatedly until the water becomes clear. Separate the fish and bones. Drain the water for use.

3. 

   Step3:Open the seasoning packag

4. 

   Step4:Take out the marinated fish bag and pour it into the fish fillet. Add an egg white, gently and evenly. Marinate for half an hour.

5. 

   Step5:Then wash and drain the pickles in the seasoning bag. There are other seasoning bags in the bag that I didn't put when I burned them. You can choose your own.

6. 

   Step6:Heat the pot and pour the oil. Fry the fish head first after the oil is ho

7. 

   Step7:Fry the fish head until it's a little golden. Pour in the fish bones and fry again.

8. 

   Step8:When the fish bones turn yellow, add ginger, garlic, stir fry, then add sauerkraut, add some salt, sprinkle some cooking wine and stir fr

9. 

   Step9:Pour water into the pot. Add vinegar. Add acidit

10. 

    Step10:Boil in the pot for a while. Then you can fish head, fish bones and pickles. Leave the soup in the pot.

11. 

    Step11:Boil the soup and put in the fish slice

12. 

    Step12:Turn off the fire when the fish are white. Pour the fish and soup into the container where the fish's head and bones were just filled.

13. 

    Step13:Cut the dried peppers and put them in the middle of the pickled fish. (if you like spicy, you can put more dried peppers

14. 

    Step14:Heat the pan and pour in the oil. Heat the oil until it smokes and drizzles over the pepper.

15. 

    Step15:Sprinkle with scallion. A pickled fish with all colors and flavors will come ou