Chinese Food
Fool Sichuan style pickled fish
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It's a fast-food and fool's way. I've used many brands of pickled fish ingredients, but I love jixiangju the most.
Cooking ingredients
Cooking Steps
Step1:It's sold in the supermarket. Jixiangju pickled vegetable and fish all in one bag.
Step2:Wash the fish fillet. Pour in some cooking wine and marinated fish bag. Marinate for about 8 minutes.
Step3:Sliced ginger, knotted shallots and cracked garlic.
Step4:100g oil. Put ginger and garlic into the pan. Put in the pickle bag. Stir fry.
Step5:Pour it into the soup pot. Boil it.
Step6:Put in the marinated fish.
Step7:Remove all froth and boil for 35 minutes.
Step8:Serve.
Cooking tips:There are skills in making delicious dishes.
