Chinese Food

Cooking Steps

1. 

   Step1:Marinate for 20 minutes (salt, oil, pepper, ginger, garlic, etc.) and wash of

2. 

   Step2:Cut the pickled peppers (see how much you like) and pickles (a bag

3. 

   Step3:Come on, stir fry (the taste of pickled vegetables

4. 

   Step4:Add wate

5. 

   Step5:Pickled with bean powde

6. 

   Step6:Let's boil the fish head and bones for 5 minutes first (watch the cooking. When it's done, put the fillets

7. 

   Step7:Let's put the fillet on the small fire. The soup will be ready to serve