Sauerkraut

silver carp:one (3 kg, 4 liang) sauerkraut:package pepper:two spoons garlic:three petals ginger:a small piece egg white:one cooking wine:moderate amount starch:three spoons onion:a short paragraph fuel consumption:moderate amount https://cp1.douguo.com/upload/caiku/8/3/4/yuan_832f0c67c38f1f1cdd2f304e1a8eb2d4.jpg

Sauerkraut

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Sauerkraut

Delicious. Soup is good for appetizers

Cooking Steps

  1. Step1:Marinate for 20 minutes (salt, oil, pepper, ginger, garlic, etc.) and wash of

  2. Step2:Cut the pickled peppers (see how much you like) and pickles (a bag

  3. Step3:Come on, stir fry (the taste of pickled vegetables

  4. Step4:Add wate

  5. Step5:Pickled with bean powde

  6. Step6:Let's boil the fish head and bones for 5 minutes first (watch the cooking. When it's done, put the fillets

  7. Step7:Let's put the fillet on the small fire. The soup will be ready to serve

Cooking tips:There are skills in making delicious dishes.

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Sauerkraut recipes

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