Chinese Food
Sauerkraut fish hot pot
(113758 views)
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not forget this unique way of cooking fish. Pickles, river fish mixed breath. Filled with my gourmet life.
Cooking ingredients
Cooking Steps
Step1:White wine is salted. If your fish is slaughtered for 3 hours, add proper amount of ginger and mash.
Step2:Stir fry the pickles in the pan with lard. It's hot and fragrant. It's better to fry it and stand up the same.
Step3:The sauerkraut in the pot is full of oil. Stand up. Turn off the fire and put it in reserve
Step4:Another pot. Hot oil. Fried coriander, onion, shallot, ginger. It's almost dried. Add pepper.
Step5:Take out all the fried materials. Put in a spoon of boiled and chopped peppers. Stir fry the red oil
Step6:Add the Douchi. Break the Douchi into granules in advance, and then add the hot oil. Put in the prepared Douchi, Douban sauce, millet pepper, pickled pepper, pickled ginger, boil into the liquor, stir fry into the liquor flavor and material
Step7:Add the kimchi you just made. Then add some water. Red. No filter. Then add the mash.
Step8:After boiling, add the fishbone. It's not soup. It's because the fishbone is not cooked well
Step9:Take it up. The bottom section is pepper. Be gentle. It's erjingtiao section. The top is pepper. Yunnan green peppe
Step10:Hot oil. Pour it on the spoon. Go straight to the pot. The beautiful oil slick comes out.
Step11:Tips - after the konjac is cut, add a small amount of salt and float with clear water for 10 minutes to remove the alkali taste.
Step12:Come and eat. Like the small partner can also be accompanied by like hot pot vegetables. There is a surprise. Does the hot pot that you eat outside make the dishes bitter. Is our hot pot completely painless ✌️
Cooking tips:When you eat, it's better to add sesame oil and garlic sauce, millet pepper, Douchi, diced cabbage and coriander. There are skills in making delicious dishes.
