Chinese Food
Sauerkraut
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Write a recipe. The sixth day It's like this time that you can keep doing things for more than six days? Office workers can't afford to hurt themselves. Seven in the morning and seven in the evening. They almost emptied the previous inventory. Tonight, they have to go home and continue to cook and shoot Persistence is victory. Come on. Cheer yourself up.
Cooking ingredients
Cooking Steps
Step1:Clean up the sauerkraut, fish and grass carp. Fish head and fillet shall be handled well. Marinate fish head and fillet with rice wine starch egg white salt for 15 minutes. Squeeze the water in the pickle by hand. Cut it into thin wires. Chop the wild peppers. Pour more oil into the pot and heat to 70%. Add dried pepper. Stir fry until fragrant. Add sliced garlic, ginger, wild pepper and pickled vegetables. Stir fry. Add some clear soup. Boil. Put the fish head in the pot and cook for 10 minutes. Wait for the fresh taste to boil out. The soup will turn white after cooking. Put the fish slices into the soup one by one. Use chopsticks to disperse. Wait for the fish slices to change color. Season with salt, sugar, chicken essence and pepper. Remove. Heat a little hot oil and pour it on the fillet.
Cooking tips:Please refer to the menu when cooking the fish so as not to be too old. There are skills in making delicious dishes.
