Cooking Steps

1. 

   Step1:Prepare a jin of pickles. Cut the

2. 

   Step2:Prepare a jin of grass carp, cut it into pieces, put cooking wine, raw soy sauce and marinate it with protein solutio

3. 

   Step3:Cut ginger slices. Peppe

4. 

   Step4:Saute pickles. Add salt and dry water. Dis

5. 

   Step5:Saute ginger and pepper in oil. Add two small bowls of water, fish and pickled vegetables and simmer them. Finally, put cilantro in the pan and put it on the plate