Sauerkraut

big head:2.5 kg ginger:5 pieces garlic:20g salt:moderate amount starch:moderate amount sauerkraut:150g https://cp1.douguo.com/upload/caiku/0/6/a/yuan_0688f47df62ad61908caec79267df6ba.jpg

Sauerkraut

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Sauerkraut

Cooking Steps

  1. Step1:Cut the fish into slices. My boyfriend cut it. It's very imposing.

  2. Step2:Grab with starch and salt oi

  3. Step3:This fish bone will explode in the po

  4. Step4:Sauerkraut cut and pu

  5. Step5:Cut the garlic. Ginger slice

  6. Step6:Fried fish bon

  7. Step7:Stir fry the pickles and put water together to make them taste. And ginger and pepper. When it's white, put in the fish slices and cook them well. Forget to take photos.

  8. Step8:Mince the garlic and put it on the noodles. The hot pot is drenched with oil. Out of po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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