Cooking Steps

1. 

   Step1:Prepare a small platter and put some salt in it. Grind the lemon peel and salt before squeezing 2 lemon

2. 

   Step2:Cut the coriander stem, onion and tomato. Blanch the diced chilli and shrimp, and then put them aside for natural cooling.

3. 

   Step3:Make vinegar juice - 15 CC lemon juice. Mix the lemon peel, salt, black pepper, virgin olive oil, onion shreds, diced tomatoes, cilantro stalks and diced peppers well.

4. 

   Step4:Combination - put the cooled shrimp in the vinegar juice and mix well. Tear the coriander leaves by hand and mix in. Cut 1 / 2 lemon into corners. Take a suitable cup and lightly smear the mouth of the cup with the lemon corner to dip the lemon juice. Let the mouth of the cup dip into the lemon peel and salt in the small flat plate of step 1.

5. 

   Step5:Put the vinegar flavored shrimps, shredded vegetables and fruits into the cup.