Chinese Food

Cooking Steps

1. 

   Step1:Remove and wash the leaves.

2. 

   Step2:Put it in hot water and copy it properl

3. 

   Step3:Get the accessories ready to mix.

4. 

   Step4:Find a clean and waterless box. Make a layer of sauce with about three or four pieces of Suzhou leaves. Marinate all the Suzhou leaves. Put them for one day to eat. (it is not necessary to brush the sauce on every Su Zi leaf. The juice will naturally marinate other su Zi leaves during the curing process.