Cooking Steps

1. 

   Step1:First of all, put the fresh ginger on for a few days. Wait until it's soft, there's a small piece of hard in the center, and the surface is a little black. Then you can make it. This process may take a week. Be patient.

2. 

   Step2:Prepare the ingredient

3. 

   Step3:Pour in the lollipop and cool. Then pour in the sausages and salt and shake well.

4. 

   Step4:Put the ginger in. Then cover the bottle. Turn the bottle upside down. Shake it back and forth. Shake well.

5. 

   Step5:It's finished. I have to wait for 3 or 4 days to eat.