Cooking Steps

1. 

   Step1:Wash slender eggplant. Cut into two or three sections. Steam for about 10 minutes (after water vapor

2. 

   Step2:According to the amount of eggplant, mix the mashed garlic, cilantro and red pepper. I steamed six eggplants. I used about six garlic plants. The picture is left over. Red pepper is used according to the taste. I use long red pepper. It's not very spicy.

3. 

   Step3:Mix the mashed garlic with delicious soy sauce, pepper oil, sesame oil and oil consumption, and add a small amount of boiled water (the purpose of boiled water is to mix the light salty taste. You can choose the salty one at will).

4. 

   Step4:Break the steamed eggplant gently to both sides. Fill in the mashed garlic. Put it in the fresh-keeping box. Use it as you eat.