Chinese Food
Pickled red pepper
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I remember when I was a child, my mother always pickled the peppers that she couldn't finish every year to make salty vegetables. Then she put some wild shrimps and steamed them. The taste still lingers on me. My father came to see me in summer vacation. He brought his own kind of red pepper. He can't finish it or waste it. Then he salted the steamed fish and ate it.
Cooking ingredients
Cooking Steps
Step1:Chop green and red peppers. Chop garlic. Chop ginge
Step2:Put in some salt, sugar, chicken essence and high white spirit (one palm) and stir evenly. The fragrance has come out.
Step3:Can sealin
Step4:Put it in the refrigerator and refrigerate it for 5 days.
Cooking tips:There are skills in making delicious dishes.
