Chinese Food
Sauerkraut
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As a native of Sichuan, diving rabbit and pickled fish are the taste of my hometown. The happiest thing is that every time I miss my hometown food, a good family can always satisfy me. A package of good people can make an authentic hometown food.
Cooking ingredients
Cooking Steps
Step1:Separate the fillet from the bone. Put the fish head alone.
Step2:Put the head of the fish in the water and cook it first. Cover the fillet with starch and marinate it.
Step3:Marinated fish will not rot if cooke
Step4:In another pot, put in a little oil, put in ginger and garlic, and stir fry for one minute.
Step5:Then pour in the fish head soup. Put in the fish bones.
Step6:Then put in. Fish fillet. Celery. Cook for three minute
Cooking tips:There are skills in making delicious dishes.
