Chinese Food
Sour beans - ready to eat without pickling
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Sour beans should be liked by many people, but the greedy mouth can't stand the one month long waiting for the pickled and fermented beans can't stand the lonely food. There's always a way.
Cooking ingredients
Cooking Steps
Step1:Stir the seasoning together. Chop the chili, ginger, garlic and coriande
Step2:Long beans are washed and cut into small piece
Step3:Hot pot and cold oil give off fragranc
Step4:Stir fry bean
Step5:Stir fry evenly and pour in sauc
Step6:Cover for 15 minute
Step7:Good colo
Step8:Come on. It's moving.
Cooking tips:There are skills in making delicious dishes.
