Chinese Food
Fried and salted tofu. You need to eat several pieces of fried tofu and vermicelli if you don't eat meat in the new year
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In our hometown, we always kill pigs and cook meat to make bacon, pig head, pig water. The final soup is thickened with flour to make Gorgon intestines. The square meat is over greased and fried with meat and tofu. It can be eaten for one year once. In the past, our favorite is the last fried tofu, fried rice cake and fried dough sticks. Whose family's fried dough sticks will attract a lot of children. It's fun to eat around the pot. Now live in the building. The refrigerator is limited. It's all ready to eat. This tofu is also OK. Put it in the freezer. Wash it with water before eating. It can be fried, stewed and boiled.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into finger widt
Step2:More oil. Let the tofu have a floating height. Deep fry it in a big fire. Wipe the surface water of tofu. Generally, it is not splashed with oil. Do not turn over the surface when you are in the pot. Wait for the tofu to float up
Step3:The one with chopsticks is floating. It can turn over
Step4:On the other side, you can float up and tap with chopsticks. It's crispy. The color is probably this color
Step5:Take it out and sprinkle salt on both side
Step6:Fried and eate
Step7:It's Crispy on the outside and tender on the inside. When it's airing, it'll be softer. Just pack it and keep it.
Cooking tips:I'm used to make big pot vegetables. Stewed cabbage, tofu and vermicelli. Fried tofu is better than frozen tofu. After all, it's oily and not easy to stew. There are skills in making delicious dishes.
