Cooking Steps

1. 

   Step1:Fried eggs into pancakes, chopped mushrooms, diced leeks, chopped prawns into minced prawn

2. 

   Step2:Put the cut stuffing in a large bowl. Mix in the soy sauce, oyster sauce, sesame oil and salt

3. 

   Step3:Use 3 pieces of dumpling skin to overlap and tile. As shown in the picture (save time, I won't make dumpling skin with noodles myself. Buy ready-made ones

4. 

   Step4:Put the stuffing in the middle of the dumpling skin. Be careful not to put too much and too ful

5. 

   Step5:Fold the dumpling skin in half. Then roll the dumpling skin from one end to the othe

6. 

   Step6:A good roll, as shown in the picture. If the stuffing is too full, the more stuffing will be exposed. If the stuffing is appropriate, the rose will be firmer. It depends on your personal preference. Sometimes if the filling is bright, it's pretty with a little more de

7. 

   Step7:Put the oil on the non stick pot. Put the dumplings on the hot oil. Fry for a minute or two, then take it up and look at the bottom. When the bottom turns golden, put half a bowl of water on top and simmer over medium heat. Until the water is dry, add half a bowl of water, cover and simmer. Do this three times. The dumplings will be cooked.

8. 

   Step8:So send a box to the beloved TA. Heal the lonely stomac

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin