Regenerate the leftover dumpling skin

stuffing - leek:50g egg:1 shrimp skin:10g fuel consumption:a few oyster sauce:1 spoon cooking oil:a few dumpling skin:7 water:a few https://cp1.douguo.com/upload/caiku/6/1/2/yuan_610edb52e6dd613596bb689113660592.jpeg

Regenerate the leftover dumpling skin

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Regenerate the leftover dumpling skin

Cooking Steps

  1. Step1:Chop leek and set asid

  2. Step2:Stir fry the eggs until they are ripe and break up, and stir fry the shrimps with less oi

  3. Step3:The shrimp skin tastes salty. If it's not salty enough, put in a little oil consumption and stuffing

  4. Step4:Hold the dumpling skin in the middl

  5. Step5:A little oil in the po

  6. Step6:Cover the pot. About two minutes. Add a little water along the edge of the pot when the skin is almost cooked. Quickly cover the lid - grin

  7. Step7:When the water is dry, it will be out of the pot

  8. Step8:Pan to back is crisp

  9. Step9:Dinner

Cooking tips:There are skills in making delicious dishes.

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