Chinese Food

Cooking Steps

1. 

   Step1:Chop leek and set asid

2. 

   Step2:Stir fry the eggs until they are ripe and break up, and stir fry the shrimps with less oi

3. 

   Step3:The shrimp skin tastes salty. If it's not salty enough, put in a little oil consumption and stuffing

4. 

   Step4:Hold the dumpling skin in the middl

5. 

   Step5:A little oil in the po

6. 

   Step6:Cover the pot. About two minutes. Add a little water along the edge of the pot when the skin is almost cooked. Quickly cover the lid - grin

7. 

   Step7:When the water is dry, it will be out of the pot

8. 

   Step8:Pan to back is crisp

9. 

   Step9:Dinner