Chinese Food
Korean hot cabbage pot stickers
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The traditional spicy cabbage is fragrant, spicy and delicious. It's the most delicious food in summer with Chinese mung bean porridge or Korean soup
Cooking ingredients
Cooking Steps
Step1:Diced hot cabbage. Squeeze dry water for standby. The squeezed soup can also be standb
Step2:Put pork stuffing into eggs and a small bowl of soup (if you don't like spicy taste, you can directly use water instead. If the soup is not enough, you can continue to add water. But you need to add it in batches), oyster sauce, raw and old soy sauce, chicken essence and salt, sesame oil, peanut oil (each seasoning should be stirred evenly in one direction
Step3:Stir in spicy cabbage evenl
Step4:Pack the stuffing with a good dough (like dumpling skin). First press one third of the middle fold. Then press one end of the opening toward the middle fold (like sugar triangle) and the other end as abov
Step5:In a pan, pour in a thin base oil and mix well. Pan fry over medium hea
Step6:Put in a proper amount of noodle soup (flour, water, and vinegar). Cover the pot and simmer until it's cooked. The bottom end of the pot is dry, crispy and snowflake like, and then you can get out of the pot
Cooking tips:1. The meat stuffing should be well mixed. The salt content should be appropriate, because many seasonings and spicy cabbage have saltiness; 2. Put some oil in the mixed stuffing to avoid soup; 3. The soup juice and meat stuffing can increase the taste of the whole stuffing and make the dishes delicious.
