Cooking Steps

1. 

   Step1:Blanch the flour with boiling water and mix with chopsticks. Add cold water after cooling. Knead into a dough with moderate hardness. Cover with white cloth and wake up for 10 minutes.

2. 

   Step2:Divide the dough into several pieces, roll them into a round skin, put in the filling, and leave a 1 / 3cm opening at each end.

3. 

   Step3:Heat the pan. Pour in 3 tablespoons of oil. Drain the oil into the paste. Fry it over high heat until it is burnt yellow. Pour the prepared paste into the pan and cover the lid. Heat it over high heat until the water is dried. Pour in 1 tablespoon of oil along the edge of the pan. Fry until there is a crispy bottom, and then it can be scooped out for eating.