Chinese Food

Cooking Steps

1. 

   Step1:Chop up the carrot and fungus for us

2. 

   Step2:Minced meat and pickled with ginger, garlic, soy sauce, vinegar, pepper and pepper for a few minute

3. 

   Step3:Mix the marinated meat stuffing with onion, cooking oil and protein.

4. 

   Step4:Put the meat stuffing in the carrot, fungus and mushroom stuffing and mix well, then it will be ready for use.

5. 

   Step5:With warm water and noodles, roll the noodles into strips, cut them into small grains, roll the small grains of dough open, and you can start to fill the dumplings.

6. 

   Step6:Stuffed dumpling

7. 

   Step7:Boil for a few minute

8. 

   Step8:Scoop up the dis

9. 

   Step9:Nutritious dumplings with juicy fresh mea