Chinese Food
Fried dumplings with fresh and juicy leek dumplings
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Leek is also rich in cellulose. Every 100g of leek contains One point five It can promote intestinal peristalsis, prevent the occurrence of colorectal cancer, reduce the absorption of cholesterol, prevent and treat arteriosclerosis, coronary heart disease and other diseases.
Cooking ingredients
Cooking Steps
Step1:Let's take a finished product picture firs
Step2:I don't know if most Cantonese won't make this dumpling skin. Anyway, I won't. go and buy it directly. Get some water on the skin and touch it. Especially the edge.
Step3:Cut up the main material, add the auxiliary material and stir. The secret is to add some soup. Without soup, add some water. One bite like this. It's full of juice. It can't be eaten in the dumplings bought outsid
Step4:Steam in the pot. Sprinkle some water on the flour. It will not dry the skin
Step5:Don
Step6:Fry it again. It's crispy and fragrant
Step7:Dish and sprinkle with sesame seeds. It's more attractive.
Cooking tips:Add some water to the dumpling pit. When making dumplings, make some water on the dumpling skin, especially on the side. When steaming, sprinkle some water on the surface. Such a mouthful is full of juice. There are skills in making delicious dishes.
