Cooking Steps

1. 

   Step1:Cut the leek into small pieces. Then pour it into a pot with the meat stuffing. Beat an eg

2. 

   Step2:Add cooking wine, raw soy sauce and salt according to your taste. Stir in the same direction until it starts to glue

3. 

   Step3:Make dumpling

4. 

   Step4:Set the pot on fire, heat the oil, heat the oil, and then cook the dumplings one by one (you can make your own shape). Fry them evenly until the bottom of the dumplings is golden yellow. Then pour in a large glass of hot water. Cover the lid and simmer until the water is dry. The dumplings are just cooked (the process diagram of frying has forgotten to be photographed. Replace with the result diagram.)

5. 

   Step5:Out of the pot. Eat while it's hot... (be careful to scald your mouth ~ - P