Chinese Food
Pickled cowpea
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Cowpea season. Buy some tender cowpeas and have a try. With porridge. It's a good side dish.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the young cowpeas. Let them dry for another day. Cut short. Set aside.
Step2:Smash the garlic.
Step3:Pepper is ready to use. It's OK to have fresh peppers, but not water.
Step4:Add pepper, garlic and salt into cowpea. Mix well and let stand.
Step5:Fill a clean, waterless bottle. Compact.
Step6:Cover and marinate for more than three days.
Step7:When eating, stir fry in the oil pan. There is no need to add salt because there is already salt.
Cooking tips:When bottling, pour in the marinated water together. There are skills in making delicious dishes.
