Marinated mussels in Chaoshan

fresh clam:Jin ginger:50g garlic:100g pepper:50g salt:moderate amount raw:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/e/b/a/yuan_eb6ba6f93678f64167ba2f959bae636a.jpg

Marinated mussels in Chaoshan

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Marinated mussels in Chaoshan

When you have no appetite. Suddenly think of this. You will feel. This is your motivation

Cooking Steps

  1. Step1:Wash the clam with water. Let it soak in water and put it in the refrigerator for one day. The next day you will find that all the dirty things are spit out by i

  2. Step2:Mash the garlic, the ginger and the chili for later us

  3. Step3:Blanch in boiling water and drain. Pour in ginger, garlic and pepper, then mix with salt and soy sauce

  4. Step4:And then bottling. If the soup is not enough, you can add some cold boiled water. Then you can eat it after sealing for a day. If there is white porridge, it is definitely a good gift for porridge

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated mussels in Chaoshan

Chinese food recipes

Marinated mussels in Chaoshan recipes

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