Salted eggs

egg:10 salt:200g liquor:20ml https://cp1.douguo.com/upload/caiku/f/1/4/yuan_f19ece67b9a9603e336e9ec0f11f6de4.jpg

Salted eggs

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Salted eggs

I like to eat my mother's salted eggs since I was a child. I made some myself this time. The yolk oil hasn't come out yet. It's delicious, but it's not enough.

Cooking ingredients

Cooking Steps

  1. Step1:Clean and dry the container to avoid dirt from entering the egg due to unclean container. Boil the water into the salt and stir until all the salt is dissolved. Cool it for standby. Water should be boiled. Do not use raw water. Otherwise, it will cause peculiar smel

  2. Step2:Wipe the eggs clean. Put them into the container. Pour the cold salt water into the container until they are all immersed. Add 20ml white wine on the surface. Cover tightly. It'll be ready in about 20 day

  3. Step3:Cooked product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted eggs

Chinese food recipes

Salted eggs recipes

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