I like to eat my mother's salted eggs since I was a child. I made some myself this time. The yolk oil hasn't come out yet. It's delicious, but it's not enough.
Step1:Clean and dry the container to avoid dirt from entering the egg due to unclean container. Boil the water into the salt and stir until all the salt is dissolved. Cool it for standby. Water should be boiled. Do not use raw water. Otherwise, it will cause peculiar smel
Step2:Wipe the eggs clean. Put them into the container. Pour the cold salt water into the container until they are all immersed. Add 20ml white wine on the surface. Cover tightly. It'll be ready in about 20 day
Step3:Cooked product
Cooking tips:There are skills in making delicious dishes.