Cooking Steps

1. 

   Step1:Wash the fish. Slice it. Chop the fish head and bones and marinate the

2. 

   Step2:Slice the fish into thin slices. Slice the fish towards the fish tail and put it into the marinade of the pickled vegetable fish. Add 2 spoons of raw meal, 1 spoonful of salt and 1 spoonful of yellow rice wine to marinate

3. 

   Step3:Add ginger and garlic to the oil pan, dry pepper to the oil pan, fry to make it fragran

4. 

   Step4:Stir fry the sauerkraut in the sauerkraut fish sauce. Add water and boil it when it's fragrant. If you like soup, you can add more. Add salt and sauerkraut to the fish sauce.

5. 

   Step5:Add the fish head and bones after boiling. Cook for about 10 minutes until the soup turns white

6. 

   Step6:When the fish soup turns white, fish head and fish bone sauerkraut will be fished out of the remaining soup. Add bean sprouts to cook the bean sprouts.

7. 

   Step7:Take out the bean sprouts and put them into the fish for about 5 minutes. Put the bean sprouts into the bottom of the dish. Then put in the fish head and pickled vegetables.

8. 

   Step8:When the fish is cooked, pour it into the vessel with bean sprout

9. 

   Step9:Add a few drops of sesame oil to the fish. Add chili oil to the coriander and onion, and then add garlic powder

10. 

    Step10:Then add the dried pepper and garlic into the oil pan. Stir fry until fragrant and pour on the pickled fish

11. 

    Step11:Final result