Pickled eggplant with coriander

eggplant:8 coriander:moderate amount garlic:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/b/d/yuan_ab3fbae4021f0f670529065554d2ea4d.jpg

Pickled eggplant with coriander

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Pickled eggplant with coriander

There are many kinds of vegetables, fruits and fruits in autumn. There are many kinds of common vegetable practices like eggplant. Pickled eggplant with coriander and mashed garlic. It's usually called coriander pickled eggplant (coriander is coriander). It's usually available in supermarkets. In fact, it's very simple - steam eggplant, cut it in pairs, put on mashed garlic and coriander, marinate it with salt, and eat it for a day or two or three days. Take a sip of porridge. It's refreshing and appetizing.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Steam eggplant in a cage till it is seven or eight minutes rip

  3. Step3:Garlic peele

  4. Step4:Mash garlic with garlic pres

  5. Step5:Cut the cilantro into small pieces; marinate the mashed garlic and cilantr

  6. Step6:Mix coriander and mashed garlic togethe

  7. Step7:Let the eggplant cool. Cut the eggplant stem into half or three halves with a knife. Be careful not to cut through the stem

  8. Step8:Put the coriander and mashed garlic in the middle of the eggplant, as shown in the picture

  9. Step9:This is the prepared pure garlic eggplant and coriander garlic eggplant. Sprinkle some salt on the surface of eggplant, then cover it or seal it with plastic film. It can be eaten after two or three days.

Cooking tips:There are skills in choosing long eggplant for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled eggplant with coriander

Chinese food recipes

Pickled eggplant with coriander recipes

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