Pickled eggplant with coriander recipe

Pickled eggplant with coriander

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There are many kinds of vegetables, fruits and fruits in autumn. There are many kinds of common vegetable practices like eggplant. Pickled eggplant with coriander and mashed garlic. It's usually called coriander pickled eggplant (coriander is coriander). It's usually available in supermarkets. In fact, it's very simple - steam eggplant, cut it in pairs, put on mashed garlic and coriander, marinate it with salt, and eat it for a day or two or three days. Take a sip of porridge. It's refreshing and appetizing.

Cooking ingredients

eggplant:8

coriander:moderate amount

garlic:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Steam eggplant in a cage till it is seven or eight minutes rip

Step3:Garlic peele

Step4:Mash garlic with garlic pres

Step5:Cut the cilantro into small pieces; marinate the mashed garlic and cilantr

Step6:Mix coriander and mashed garlic togethe

Step7:Let the eggplant cool. Cut the eggplant stem into half or three halves with a knife. Be careful not to cut through the stem

Step8:Put the coriander and mashed garlic in the middle of the eggplant, as shown in the picture

Step9:This is the prepared pure garlic eggplant and coriander garlic eggplant. Sprinkle some salt on the surface of eggplant, then cover it or seal it with plastic film. It can be eaten after two or three days.