Cooking Steps

1. 

   Step1:Clean up the fish. Slice them into pieces. Wash them with water twice or three times. Drain the water. Add the starch egg white. Mix the salt evenly. Marinate for ten to fifteen minutes. Prepare the vegetables well in this time.

2. 

   Step2:Sliced ginger and garlic, chopped scallion, pickled peppers and pickled vegetables for later us

3. 

   Step3:The fish head and bones are ready. Cut into pieces and boil the soup. Heat the oil in the pot. Put in the fish head and bones. Fry until golden yellow. Then pour in boiling water and boil until the soup turns milky white and serve. Separate the fish head and soup

4. 

   Step4:Hot oil in the pot. Add ginger, garlic and pickled peppers. Stir fry until fragrant. Add sauerkraut and stir fry until fragrant. Pour in fish head soup and bring to boil. Put in fish fillet. Roll again. Add chicken powder.

5. 

   Step5:Taste salty but not salty. If it's not salty, add some salt. Add in the onion super pot