Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Remove the scales and wash the black fish. Separate the bones and meat. Chop the fish bones. Slice the fish meat. Add salt, chicken essence, cooking wine, starch and a little water. Marinate it to taste.
Step2:Heat the oil in a pot. Heat the oil to 60% heat. Stir in the pepper, ginger, onion and other ingredients to make the flavor. Stir in the fish bone. Then add the cumin powder, cooking wine and fish bone until the color changes. Add some water.
Step3:Wait for the water to boil. Put the pickled vegetables that have been washed and chopped in advance into the pot and boil them together. Then put the hot millet, white vinegar and chicken essence in turn.
Step4:After the soups in the pot are boiled, take out the pickled vegetables and fish bones, and then pour the marinated fish into the pot. Take out about 40 seconds.
Step5:Pour the fish and sour soup into the pot at the same time. The chopped garlic flavor and pepper are spread on the fish. You can also put a little pepper. Another pot. Heat the chili oil. Pour the oil over the garlic.
Cooking tips:1 - the pickles should be cleaned in advance, and the sour water should be squeezed out, otherwise it will be very salty; 2 - when the pickles are boiled in the pot, the time can be longer, and the sour taste must be boiled out, so the taste will be better; 3 - when the fish is cooked in the pot, the time should not be too long. At most, the time should not exceed one minute. Because the fish itself is very thin. After a long time, it is easy to get old and will affect the taste; 4 - when the last step is to pour hot oil, you can add some white sesame seeds. It will taste better. There are skills in making delicious dishes.
