Chinese Food

Cooking Steps

1. 

   Step1:First light up your pickled pickles.

2. 

   Step2:Wash and cut.

3. 

   Step3:The fish in the vegetable market has let the stall owner kill a good piece. So just wash it, put cooking wine, ginger and sugar to marinate it. Celery. Garlic. Cut well.

4. 

   Step4:When the pot is hot, do not put the oil in it. Put the pickles directly and fry them to dry and take them out for standby.

5. 

   Step5:Put oil in the pot. Stir fry the garlic first. Then stir fry the sour ginger and pepper

6. 

   Step6:Put down the Douban. Add water.

7. 

   Step7:Add pickles, garlic, celery, oyster sauce, salt and water, and then put the fish in the water. Cook and fish.

8. 

   Step8:It's hot and sour. It's good to ea

9. 

   Step9:Have a bowl