Chinese Food
Marinated shrimps and clams
(83685 views)
Cooking ingredients
Cooking Steps
Step1:Shrimp crawling clean. Drench with dry water. Put it into the container. Cut scallion into large pieces, ginger into shreds, coriander into sections, and cut dried pepper into small sections. The smaller the smaller the smaller the better the taste. Put these together. Put salt. Salt can be put too much or not a little. Put a small amount of monosodium glutamate. Stir together. Then wait for it to marinate. It'll take about half a day. Mix it halfway. The legs will turn black after marinating for a long time. It's completely boneless. It'll be very salty.
Cooking tips:You can buy fresh ones or dead ones. The fresher one is, the worse it is to marinate. The longer it takes. Of course, the dead are the ones that can be directly picked out and pickled. There are skills in making delicious dishes.
