Chinese Food
Acid, sour and sweet is me. Zero add absolutely healthy Guangxi characteristic pickled sweet and sour radish
(99260 views)
It's easy to operate. It's a cold dish that everyone can make.
Cooking ingredients
Cooking Steps
Step1:Cut the radish skin separately. Cut the radish and lettuce into pieces. It can be thicker and chew
Step2:After adding salt and homogenizing, let stand for 3 hours, and then drain the water.
Step3:Put in the coarse crystal sugar. Pour in the vinegar. Shake well. Let it stand for more than one day. It's delicious in summer. Suggestion. Because there is vinegar, try to marinate it in a glass jar. It's healthie
Cooking tips:Like spicy. You can put some pickled peppers or sharp peppers properly. The taste is more exciting. There are skills in cooking.
