Sauerkraut

sashimi fillet:2 pieces sauerkraut fish bag:package Flammulina velutipes:200g onion:four egg:1 ginger:a small piece cooking wine:spoon white pepper:moderate amount https://cp1.douguo.com/upload/caiku/d/c/1/yuan_dc16c9fdf69af8e61b8799721ba8ca61.jpg

Sauerkraut

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Sauerkraut

Cooking Steps

  1. Step1:Sliced fish, preserved fish with eggs. White peppe

  2. Step2:Boiled Flammulina mushroom and put at the bottom of the bow

  3. Step3:Stir fried with scallion and ginger and sauerkrau

  4. Step4:If you use fresh fish, fried fish and boiled water to stew fish soup, I just have chicken leg bone stew. You can also add boiled water

  5. Step5:Sauerkraut boiled and stewed for two minutes, then fish meat stirred and boiled

  6. Step6:Sprinkle scallion with hot oil. Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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