Chinese Food
Sauerkraut
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After the summer heat in Shanghai, the temperature is still high. The whole people are living on ice watermelon and ice soda. This kind of weather. Inexplicably want to eat some sour, hot and spicy. Appetizer
Cooking ingredients
Cooking Steps
Step1:Prepare the onion, ginger and garlic. Add oil in the pot. Heat it and add the onion, ginger, garlic and pepper to make it fragrant. Then put in the fish fillet and fry both sides with scorched yellow. Prepare another pot of boiling water. After the fish fillet is fried, add the boiling water. If there is fish head fried, it's better to make the bottom of the soup. Add sauerkraut and bean sprouts to the fish soup. Stew for a while. The bean sprouts taste good. The fish soup turns white.
Step2:After the fish soup is cooked, take out the pickles, bean sprouts and fish fillets. Put them in a large bowl for later use
Step3:While cooking the soup, select the meat on the back of grass carp and slice it obliquely. Pay attention to the direction of the fish bone when cutting. Cut and marinate with seasoning and starch.
Step4:Cook the fish fillet in high heat, put it on the pickled vegetables and bean sprouts, and then spread a layer of chili noodles and garlic. At the same time, the hot oil is burned in the pot. The oil is warm to smoke. The pot is drenched with oil. The sound of Zizi cheerleading is accompanied by fragrance, color and fragrance.
Cooking tips:1. If you want to make the fish soup whiter, prepare boiling water. Fry the fish bones and heads. Add boiling water to the pot. 2. Want to make the fish fresh and tender. There are skills to add egg white when marinating.
