Cooking Steps

1. 

   Step1:Wash the Longli fish and slice well. Add 1 spoon salt, 1 / 2 spoon pepper, 1 / 2 spoon sugar, proper cooking wine, 2 spoon raw powder and 1 egg white. Stir well. Set aside.

2. 

   Step2:Wash and cut the pickled vegetables. Add a small amount of oil to the pot. Add ginger slices and garlic and stir fry. Add pickled vegetables. Add water (more water can be added as the amount of the bottom of the pickled fish soup). Cook for 20 minutes. Let the taste of the pickled vegetables fully melt into the soup. By the way, the fish is pickled to taste. You can taste it here. You can add some salt according to your taste. I didn't add it

3. 

   Step3:Take out the pickled vegetables and put them into the bowl to lay the bottom. In the soup for cooking pickled vegetables, put the dragonfish into the bowl. When the color changes, remove the pickled vegetables and put them into the bowl (above the pickled vegetables). Pour the soup into the bowl together. If there is any foam, strain it out. Here, fish can be cut into pieces to prevent them from sticking together. It's easy to disperse the fish with chopsticks Sprinkle more scallion on the fish. Add color and fragrance.

4. 

   Step4:In another pot, pour in the oil (sesame oil is available). Heat the oil and stir fry the pepper and dried millet pepper. Pour them on the fish.