Cooking Steps

1. 

   Step1:Clean the fish. Prepare the ginger slice

2. 

   Step2:I shaved the fish. I didn't finish it

3. 

   Step3:Slice the shaved fish. Marinate with starch and egg white for 10 minute

4. 

   Step4:Hot pot and cold oil. First, saute the pickled vegetables to make them fragrant. Then take them out for standby. Then put the fish bones and fish heads in the pot to fry. Then put the cooking wine. Then put the water to boil the pickled vegetables and bean sprouts

5. 

   Step5:When the bean sprouts are about to ripen, slide the fillets in. Taste dow

6. 

   Step6:Out of the po