Chinese Food
Sauerkraut
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Moderate acidity and spiciness. In winter, you can eat hot pickled fish. Immediately feel warm as spring
Cooking ingredients
Cooking Steps
Step1:Heat the pan, pour in the oil, saute in the pickled cabbage, then stir in the sauce, add the water, put in the fish marinated with the marinated fish in advance after the water is boiled, and then eat it after it is boiled agai
Cooking tips:There are skills in making delicious dishes.
