Cooking Steps

1. 

   Step1:This is the material prepared today. Pepper, onion, ginger, garlic, dried pepper, millet pepper, pickled pickled peppe

2. 

   Step2:Fish cut off the head. Cut off the meat. Slice. Then cut the bone. Clean it

3. 

   Step3:Now marinate the fish, a little salt, chicken essence, pepper, cooking wine, and an egg white. Mix well. Sprinkle in the flour and mix well. Fish bones are pickled with cooking wine and pepper. No need to fry. Don't throw the yolk. It's usefu

4. 

   Step4:Put oil in the pot and pepper to make it fragrant

5. 

   Step5:Then add onion, ginger, garlic, millet, dried pepper, pickled peppers, stir fry the flavor, add pickles, and then some white vinegar

6. 

   Step6:Then add water, fish head and bones, add salt and chicken essence, boil for two minutes and then fish out

7. 

   Step7:Then pour in the fish fillet. Mix the yolk with water and sprinkle it into the pot. The yolk can make the soup white and thick. That's the key. Bring it out when you boil it over high heat. Remember to bring it out when you boil it. The fillet will break if you boil it for a long tim

8. 

   Step8:Put oil in the pot. Add garlic, dried pepper and sesame. Copy over low heat. Pour it into the fish on the plate. Stir up the smell of the fish

9. 

   Step9:Sprinkle with scallion. Tell me what you want