Cooking Steps

1. 

   Step1:Wash the fish belly. Cut along the side of the fish bone. Cut one piece of fish bon

2. 

   Step2:Catch the fish with a little sal

3. 

   Step3:Add more oil to the pot. Heat the garlic and ginger. Fry the fish for one minute. Put them in the pan for standby. Put the oil in the pan

4. 

   Step4:Stir fry garlic, ginger, pickled vegetables, cooking wine, pepper, add two or three bowls of water, boil for 5 minutes, add fish pieces, cover and heat for 1 minute. Turn off the heat and put on the plate

5. 

   Step5:Put oil in the pot. Heat the garlic. A little red pepper. Stir fry. Pour it in the fish with pickled vegetables (put more red pepper if you like spicy food