Cooking Steps

1. 

   Step1:When buying fish, it's called sliced fish with big bones. Wash the bones and fillets until there is no blood and drain them for later us

2. 

   Step2:Drain and put into a basin, add some oil, salt, starch, cooking wine, egg white, mix and marinate. Then separate the fish fillet and fish bone for standby

3. 

   Step3:Wash and cut pickles for standb

4. 

   Step4:Handle ingredient

5. 

   Step5:Add oil to the hot pot and stir fry the millet, ginger and garlic until fragrant (leave a little garlic for the last time). Stir fry the pickles for 34 minutes. Add a little salt. Add some soy sauce and stir fry

6. 

   Step6:Pour in the fish bone and stir fry for a few times. Add a bowl and a half of water and roll away

7. 

   Step7:Roll away and put the sauerkraut and fish bones in a big bow

8. 

   Step8:Add four times water and a little salt to the yolk. Mix well and put it into the soup in the pot and boil it together. (the yolk water mainly makes the soup milky white

9. 

   Step9:When the water is boiled, put the fish slices into the soup one by one and boil for 1 minute, then put them into the big bowl

10. 

    Step10:Pour some oil into the pot. Stir fried pepper, dried red pepper, garlic and scallion

11. 

    Step11:Stir fry and pour into the bow