Chinese Food
Pickled fish
(769309 views)
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It's said that the fisherman sells the big fish he catches for money. He often exchanges the small fish he sells with the farmhouse by the river for pickled vegetables. The fisherman cooks the pickled vegetables and fresh fish in a pot. Unexpectedly, the soup tastes delicious. Vegetable man thinks that whether the pickled fish is delicious or not has the biggest relationship with the quality of pickled fish. A pot of delicious pickled fish. I always like to eat the pickled vegetables better than the fish. The taste is sour, spicy, crispy and not too salty.
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp and remove the bones. Slice the grass carp into slices according to the texture. Cut the green onion into segments. Cut the ginger into fine wires and put the grass carp into a large bowl. Add 1 egg white, 1 / 3 tablespoon salt, 2 tablespoons cooking wine, ginger and scallion and mix well. Marinate for 15 minutes to taste. Rinse the pickles. Slice them obliquel
Step2:Heat 3 tbsp of oil in the pot. Stir fry ginger and pepper in a small heat. Add pickled cabbage and stir fry for 45 seconds until fragrant.
Step3:Pour in the seasoning bag of sauerkraut fish. Pour in 5 bowls of water and mix well with the ingredients in the pot. Cover and boil over high heat. Simmer for 15 minutes over low heat
Step4:Add 1 / 3 tbsp sugar to taste. Pour in the marinated grass carp fillet and mix well. Bring to a boil over high heat until the fillet is cooked. Start cooking.
Step5:Finished produc
Cooking tips:1. Be sure to clean the black film inside the belly of the fish and chop off the fins; 2. Boil the cut fish head and bones into soup first. There are skills in making delicious dishes.
