Cooking Steps

1. 

   Step1:Clean and cut the dried chilli into sections. Slice the ginger and garlic. Remove the fish head and scale. Cut the meat on both sides with the fish bone. Chop the fish bone into small sections. Slice the fish into thin slices with a knife.

2. 

   Step2:Put vegetable oil on the stove and heat i

3. 

   Step3:Stir fry ginger slices, add fish bones and boiled water until the soup turns white

4. 

   Step4:Skim off the froth. Blanch the fish until it's white and remove immediately

5. 

   Step5:Put in another pot of vegetable oil and stir fry the dried chilli, ginger, garlic and pepper until fragrant. Then put in the cut pickled vegetables and stir fry until fragrant

6. 

   Step6:In addition, put the fish soup into the pot and boil it. Put in the boiled fish fillet. Because of the large quantity, we have to use the electric hot pot to pack the plate, and then sprinkle the shallot section

7. 

   Step7:Heat the vegetable oil in another pot. Fry the pepper and chili noodles, and then pour them over the pickled fish

8. 

   Step8:Finished produc